Philadelphia Cheesecake Recipe (No Bake) of 2023

philadelphia cheesecake recipe

When it comes to indulgent desserts, nothing quite compares to a rich and creamy philadelphia cheesecake recipe. Whether you’re seasoned baker or a novice in the kitchen, this no bake recipe will guide you through creating delectable cheesecake that is sure to impress. With its smooth texture, tangy flavor, and irresistible crust, this Philadelphia cheesecake is bound to become favorite among your family and friends.

What is Philadelphia No Bake Cheesecake?

Philadelphia no bake cheesecake is a delicious dessert made with Philadelphia cream cheese that does not require baking. It is creamy and smooth cheesecake that is prepared using simple recipe and requires minimal effort. This type of cheesecake is popular choice for those who want to enjoy homemade dessert without the need for a traditional oven.

The key ingredient in Philadelphia no bake cheesecake is Philadelphia cream cheese, which is known for its rich and velvety texture. The cream cheese serves as base for filling, providing cheesecake with its creamy and tangy flavor. The filling is usually sweetened with granulated sugar and flavored with vanilla extract, giving it delightful taste.

philadelphia cheesecake recipe

Ingredients for Perfect Philadelphia Cheesecake Recipe

To create perfect Philadelphia cheesecake recipe, you’ll need following ingredients:

  • 2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 1/4 cup of fresh lemon juice
  • Fresh berries for garnish (optional)
philadelphia cheesecake recipe

How do you make no bake cheesecake?

To make a delicious no bake cheesecake, you can follow this simple recipe. No bake cheesecakes are convenient and scrumptious dessert option that require minimal effort and no oven time. Here’s how you can create your own mouthwatering no bake cheesecake:


For crust:

  • 2 cups of graham cracker crumbs
  • 1/2 cup of melted butter

For filling:

  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 1/4 cup of fresh lemon juice


  • Graham cracker crumbs and melted butter should be mixed together until well coated.
  • Press mixture firmly into bottom of 9 inch springform pan, creating an even crust. Set it aside.
  • In large mixing bowl, beat softened cream cheese until it becomes smooth and creamy.
  • Gradually add granulated sugar to cream cheese while continuing to beat until well incorporated.
  • Add the vanilla extract to cream cheese mixture and mix until it is fully combined.
  • Make heavy cream until soft peaks form in a separate bowl.
  • Gently fold whipped cream into the cream cheese mixture, ensuring that it is thoroughly incorporated.
  • Add the fresh lemon juice to filling and stir until mixture becomes smooth and creamy.
  • Pour filling over prepared crust in springform pan.
  • Smooth top of the cheesecake with spatula, ensuring an even distribution.
  • Cover pan with plastic wrap and refrigerate cheesecake for at least 4 hours, or ideally overnight, to allow it to set and firm up.
  • Once the cheesecake has chilled and set, carefully remove sides of springform pan.
  • At this point, you can garnish the cheesecake with your choice of toppings, such as fresh berries, chocolate sauce, or whipped cream.
  • Slice no bake cheesecake into generous portions and serve it chilled on dessert plates.

Enjoy creamy, indulgent goodness of your homemade no bake cheesecake! It’s delightful treat that will surely impress your family and friends.

Nutrition in Philadelphia Cheesecake Recipe

The nutritional information for a Philadelphia cheesecake recipe can vary based on specific ingredients and serving sizes. However, here is a general overview of the nutritional components you may find in a typical serving of Philadelphia cheesecake:

  • Calories: A slice of Philadelphia cheesecake can range from around 250 to 400 calories, depending on size and specific ingredients used.
  • Fat: The fat content primarily comes from cream cheese and butter used in crust. A serving of Philadelphia cheesecake can contain around 15 to 25 grams of fat, with a significant portion being saturated fat.
  • Carbohydrates: The main source of carbohydrates in a cheesecake recipe comes from crust, typically made with graham cracker crumbs. A slice of Philadelphia cheesecake can provide approximately 20 to 30 grams of carbohydrates.
  • Sugar: The sugar content in cheesecake primarily comes from added sugar used in filling and natural sugars present in crust. A serving may contain around 10 to 20 grams of sugar.
  • Protein: Philadelphia cheesecake contains some protein from cream cheese and heavy cream used in filling. A slice of cheesecake can provide approximately 4 to 8 grams of protein.
  • Cholesterol: Cream cheese, key ingredient in Philadelphia cheesecake, contains cholesterol. A serving may contribute around 30 to 50 milligrams of cholesterol.
  • Fiber: While cheesecake is not a significant source of dietary fiber, there may be small amount present from crust ingredients. However, fiber content is generally minimal.

It’s important to note that these values are and can vary depending on the specific philadelphia cheesecake recipe and portion size. If you have specific dietary requirements or are looking for healthier alternative, you can explore options such as using reduced fat cream cheese or substituting ingredients to reduce sugar and fat content.

philadelphia cheesecake recipe

Preparing Graham Cracker Crust

  • In a mixing bowl, combine graham cracker crumbs and melted butter until well coated.
  • Press mixture firmly into bottom of 9 inch springform pan to create an even crust.
  • Place pan in the refrigerator to chill while you prepare filling.

Creating Creamy Filling

  • In large mixing bowl, beat softened cream cheese until smooth and creamy.
  • Gradually add granulated sugar and continue beating until well-incorporated.
  • Add vanilla extract and mix until combined.
  • In separate bowl, whip the heavy cream until soft peaks form.
  • Gently fold whipped cream into cream cheese mixture.
  • Add fresh lemon juice and stir until the filling is smooth and creamy.

Assembling and Chilling Cheesecake

  • Remove springform pan from the refrigerator and pour filling over prepared crust.
  • Smooth top of cheesecake with a spatula, ensuring an even distribution.
  • Cover pan with plastic wrap and place it in the refrigerator for at least 4 hours or overnight to allow cheesecake to set.
  • Once the cheesecake is thoroughly chilled, carefully remove sides of springform pan.
  • Garnish the cheesecake with fresh berries for an added touch of color and flavor.

Serving and Enjoying

Philadelphia cheesecake recipe is best enjoyed chilled. Slice it into generous portions and serve it on dessert plates. The velvety smoothness of cheesecake, combined with buttery graham cracker crust, creates a taste sensation that is simply divine. Each bite will leave you craving more, making this a dessert you’ll want to savor with every mouthful.

Tips & Tricks for best no bake cheesecake

Creating the best no bake philadelphia cheesecake recipe involves few tips and tricks to ensure a delicious and successful outcome. Here are some useful tips to help you make best no bake cheesecake possible:

  • Use Philadelphia cream cheese: Philadelphia cream cheese is popular choice for no bake cheesecakes due to its smooth and creamy texture. It provides a rich and velvety base for your cheesecake filling.
  • Ensure cream cheese is softened: To achieve smooth and creamy texture, make sure your cream cheese is softened before incorporating it into the filling. This will prevent lumps and create a silky consistency.
  • Whip heavy cream properly: When whipping the heavy cream, make sure it reaches soft peaks before folding it into the cream cheese mixture. Be careful not to over-whip, as it can result in a grainy texture.
  • Gradually add sugar: Adding sugar gradually to cream cheese ensures it is evenly incorporated, preventing graininess in filling. It’s best to add sugar while beating the cream cheese for optimal results.
  • Use flavorful crust: The crust adds delicious contrast to creamy filling. Use graham cracker crumbs mixed with melted butter for classic and buttery crust. You can also experiment with other cookie crumbs like Oreo or shortbread for different flavors.
  • Chill for sufficient time: Allow the cheesecake to chill in the refrigerator for at least 4 hours, or ideally overnight. This allows the filling to set properly and ensures a firm texture.
  • Garnish creatively: After chilling, feel free to garnish your no-bake cheesecake with various toppings such as fresh berries, chocolate shavings, caramel sauce, or whipped cream. This adds visual appeal and enhances flavor.
  • Use springform pan: Using a springform pan makes it easier to remove cheesecake once it’s set. It allows for clean edges and helps preserve shape of the cake.
  • Experiment with flavors: While classic vanilla-flavored cheesecakes are delightful, don’t be afraid to experiment with different flavors. You can add zest from citrus fruits, incorporate cocoa powder for a chocolatey twist, or mix in fruit purees for a fruity flavor.
  • Allow cheesecake to come to room temperature before serving: To fully enjoy flavors and textures of cheesecake, take it out of the refrigerator and let it sit at room temperature for about 15-30 minutes before serving. This allows flavors to develop and the cheesecake to soften slightly.

By following these tips and tricks, you’ll be on your way to creating best no bake philadelphia cheesecake recipe that is sure to impress your taste buds and those you share it with!

philadelphia cheesecake recipe

No bake cheesecake variations in 2023

No bake cheesecakes offer wonderful opportunity to get creative and experiment with various flavors and toppings. Here are a few delightful variations of no bake philadelphia cheesecake recipe that you can try:

Chocolate No Bake Cheesecake

  • Add cocoa powder to the cream cheese mixture for rich and chocolaty flavor.
  • Use a chocolate cookie crust instead of graham crackers.
  • Top with chocolate ganache or chocolate shavings for an indulgent finish.

Berry Swirl No Bake Cheesecake

  • Prepare a classic no bake cheesecake base.
  • Puree your favorite berries, such as strawberries, raspberries, or blueberries.
  • Swirl the berry puree into the cream cheese mixture before chilling.
  • Garnish with fresh berries on top for an extra burst of flavor.

Lemon No Bake Cheesecake

  • Incorporate lemon zest and lemon juice into the cream cheese filling for a tangy and refreshing taste.
  • Use a combination of graham cracker and crushed lemon cookies for the crust.
  • Decorate with lemon slices or zest on top for an attractive presentation.

Salted Caramel Pretzel No Bake Cheesecake

  • Create pretzel crust by combining crushed pretzels with melted butter.
  • Make a salted caramel sauce and drizzle it over the cream cheese filling.
  • Sprinkle crushed pretzels and pinch of sea salt on top for a sweet-salty combination.

Oreo No Bake Cheesecake

  • Crush Oreo cookies and mix them with melted butter for the crust.
  • Add crushed Oreo cookies to the cream cheese filling for a cookies and cream flavor.
  • Garnish with additional Oreo crumbs and cookie halves on top for a delightful treat.

Peanut Butter No Bake Cheesecake

  • Incorporate creamy peanut butter into the cream cheese filling for nutty and indulgent taste.
  • Use a graham cracker or chocolate cookie crust.
  • Drizzle melted chocolate or caramel sauce over the top and sprinkle chopped peanuts for extra crunch.

Remember, these variations are just starting point, and you can let your imagination run wild with different flavors, toppings, and crusts. No bake philadelphia cheesecake recipe provide endless possibilities to suit your taste preferences and create a dessert that will impress everyone who tries it.


Creating no bake Philadelphia cheesecake is a delightful culinary adventure that rewards both baker and those lucky enough to enjoy this heavenly dessert. The combination of creamy filling, made with Philadelphia cream cheese, and crunchy graham cracker crust creates harmony of flavors and textures that will leave you wanting seconds.

So, next time you’re in the mood for show stopping dessert that requires minimal effort, turn to this Philadelphia cheesecake recipe. With its simple instructions and incredible taste, it’s guaranteed to become go to recipe for special occasions or simply when your sweet tooth needs satisfying. 

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