Introduction
Corn mango salsa is a vibrant and flavorful condiment that will add spice and vibrancy to any dish. Made with fresh corn kernels, ripe mango, red onion, red bell pepper, cilantro, lime juice and jalapeno pepper for some heat, it is quick and simple to make for any occasion. We will show you step by step how to make mango corn salsa while providing tips and variations so you can customize it according to your own taste.
Ingredients of Mango Corn Salsa
To create corn mango salsa, the following ingredients will be needed:
Fresh corn kernels: You can use fresh corn on cob or frozen corn that has been thawed. Fresh corn adds a sweet and crunchy texture to the salsa.
Ripe mango: Choose a soft and fragrant mango that is not mushy. Mango adds a tropical and juicy flavor to the salsa.
Red onion: Finely chop red onion for a mild and slightly spicy bite. Red onion also adds some color contrast to the salsa.
Red bell pepper: Dice red bell pepper for a crisp and sweet crunch. Red bell pepper also adds more color and vitamin C to salsa.
Fresh cilantro: Chop fresh cilantro leaves for a bright and herbaceous flavor. Cilantro pairs well with lime juice and adds freshness to the salsa.
Lime juice: Squeeze fresh lime juice over salsa for a tangy flavor. Lime juice also helps prevent mango from browning and enhances other flavors in the salsa.
Jalapeño pepper: Dice jalapeño pepper for a spicy kick. Jalapeño adds some heat and depth to the salsa. You can adjust amount of jalapeño according to your preference.
Salt and pepper: Season salsa with salt and pepper to taste. Salt and pepper help balance sweetness of the corn and mango and bring out the other flavors in salsa.
Equipment of Mango Corn Salsa
To make corn mango salsa, you will need the following equipment:
Cutting board and knife: You will need a cutting board and a sharp knife to chop and dice ingredients for salsa.
Mixing bowl: You will need a large mixing bowl to combine all the ingredients for salsa.
Citrus juicer: You need a citrus juicer to squeeze fresh lime juice over the salsa. You can also use your hands or a fork to juice lime.
Spoon for mixing: You will need a spoon to toss all the ingredients until well combined.
Preparation of Mango Corn Salsa
To prepare corn mango salsa, follow these steps:
Shuck and remove corn kernels from the cob: If you use fresh corn on cob, you will need to shuck it and remove silk. Use a sharp knife to carefully and efficiently cut away kernels from cob. You should have about 2 cups of corn kernels. If you are using frozen corn, ensure it is thawed before use.
Dice ripe mango: Peel mango and cut off the flesh from pit. Then, dice the mango into small pieces. You should have about 2 cups of chopped mango.
Finely chop red onion: Peel and dice the red onion into small pieces. You should have about 1/4 cup of finely chopped red onion.
Dice red bell pepper: Cut off stem and seeds of the red bell pepper. Then, dice it into small pieces. You should have about 1/2 cup of diced red bell pepper.
Chop fresh cilantro leaves: Rinse and dry fresh cilantro leaves. Then, chop them finely. You should have about 1/4 cup of chopped cilantro leaves.
Optionally dice Jalapenos for additional heat in your salsa dish. Cutting off its stem and seeds before chopping into small pieces use as much or little depending on how spicy you like your dish.
Prepare lime juice: Slice your lime in half and squeeze out all the juice, reserving about 2 tablespoons for later.
Assembly of Mango Corn Salsa
To create corn mango salsa, follow these steps:
- Mix together corn, mango, red onion and bell pepper in a mixing bowl before tossing gently together with finely chopped cilantro.
- Add finely chopped cilantro if desired before continuing assembly of salsa
- To give it an extra spicy kick, optionally add diced jalapeno. If using jalapeno peppers, add them directly into the mixture before tossing again.
- Sprinkle fresh lime juice over mixture: Pour lime juice directly over your mixture before tossing again.
- Adapt Seasoning with Salt and Pepper for Personal Preference: Before tossing again, season the mixture with additional salt and pepper according to taste.
Serving
Serve immediately as a dip with tortilla chips: For an easy and delicious way to enjoy corn mango salsa, grab some tortilla chips and dip them directly into it alternatively you could also try pita chips, crackers or breadsticks as alternatives.
Incorporate Mango Corn Salsa as a Topping for Grilled Chicken, Fish or Tacos: Mango corn salsa adds both flavor and texture to grilled meats and tacos, so try topping your cooked poultry, fish or tacos with this tasty condiment.
Make it part of a refreshing side dish: Corn mango salsa makes an excellent complement for grilled meats, adding color and freshness to your plate. Pair it with steak, pork chops or burgers.
Store any Leftovers Refrigerator Style: For any leftover salsa, store it in an airtight container in the fridge for up to three days and enjoy either cold or at room temperature.
Tips and Variations
You can also customize mango corn salsa to your liking by following these tips and variations:
Adjust the level of spiciness by adding more or less jalapeño: If you want a milder salsa, you can omit the jalapeño pepper or use less. If you want a hotter salsa, use more jalapeño pepper or try a different chili pepper, like serrano or habanero.
Experiment with other fruits like pineapple or peaches: If you want to change up the flavor of your salsa, you can try using different fruit tray instead of or in addition to mango. Pineapple and peaches are sweet and juicy fruits that work well in salsa. For a more summery twist, you can also try strawberries, kiwi or watermelon.
Customize with additional ingredients like black beans or avocado: If you want to make your salsa more hearty and filling, add some cooked black beans or diced avocado. Black beans add protein and fiber to your salsa, while avocado adds creaminess and healthy fats. You can add some cheese, like cotija or feta, for extra flavor and richness.
Use this salsa to complement a variety of dishes: Corn mango salsa is good for dipping and topping but also for mixing and marinating. You can use this salsa to make a salad by adding some lettuce and dressing. You can also use this salsa to marinate chicken or fish before grilling or baking. You can also use this salsa to make a wrap or sandwich by adding bread and cheese.
Conclusion
Corn mango salsa is a delicious and versatile condiment you can make quickly. For some heat, it is made with fresh corn kernels, ripe mango, red onion, red bell pepper, cilantro, lime juice and jalapeño pepper. Making homemade popcorn is quick and simple, providing hours of entertainment. You can serve it as a dip with tortilla chips, use it as a topping for grilled chicken, fish or tacos, enjoy it as a refreshing side dish with grilled meats or store any leftovers in the refrigerator for later. You can also adjust the level of spiciness by adding more or less jalapeño, experimenting with other fruits like pineapple or peaches, customizing with additional ingredients like black beans or avocado and using this salsa to complement a variety of dishes. We hope you enjoyed this blog post and learned how to make mango corn salsa step by step. Now, get creative with your variations and uses for this delightful condiment.
