Sushi Bake Recipe: How To Make Easy

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Written by Irfan


Are you a sushi lover looking to try something new? Look no further than mouthwatering delight known as sushi bake. This trendy dish takes all flavors of sushi and combines them in a convenient and flavorful casserole. In this article, we’ll guide you through the process of making a delectable sushi bake recipe that will impress your family and friends. From ingredients you’ll need step-by-step instructions, get ready to embark on a sushi adventure right in your own kitchen.

What is Sushi Bake?

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Sushi bake recipe is a popular dish that originated in the Philippines and has gained international recognition. It’s essentially a casserole-style sushi, where all traditional sushi ingredients are layered and baked to perfection. This fusion of flavors creates a delightful combination of textures and tastes that will satisfy your sushi cravings in a whole new way.


To make sushi bake, you’ll need the following ingredients:

  • 4 cups of sushi rice
  • 1 pound of fresh sushi-grade fish (such as salmon or tuna), diced
  • 1 cup of mayonnaise
  • 1/4 cup of soy sauce
  • 1 tablespoon of sesame oil
  • 2 tablespoons of furikake (Japanese rice seasoning)
  • 2 tablespoons of chopped green onions
  • Nori sheets (seaweed), cut into small squares for garnish
  • Pickled ginger and wasabi (optional, for serving)

Homemade Sushi Casserole

A homemade sushi casserole is a delicious and unique twist on traditional sushi. It combines all flavors and ingredients of sushi into a comforting and easy-to-make casserole dish. The casserole is typically made with a base of cooked sushi rice, which provides a sticky and flavorful foundation for other ingredients.

To make sushi casserole, start by preparing sushi rice. Cook rice according to package instructions, and then season it with rice vinegar, sugar, and salt to achieve that signature sushi rice flavor. Allow rice to cool slightly before using it in casserole.

Once rice is ready, you can start layering ingredients in a baking dish. Begin with a layer of sushi rice, spreading it evenly across bottom of the dish. On top of rice, add a layer of your favorite sushi fillings. This can include ingredients such as sliced raw fish or cooked seafood, thinly sliced vegetables like cucumber or avocado, and even imitation crab meat.

After fillings are arranged, add another layer of sushi rice on top, pressing it gently to create a compact and stable casserole. You can then drizzle a bit of soy sauce or sushi sauce over top for added flavor.

How To Make Sushi Rice

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Before you begin assembling the sushi bake recipe, you’ll need to prepare sushi rice. Follow these steps:

  • Rinse the rice: Start by rinsing sushi rice under cold water to remove any excess starch. Place rice in a fine-mesh sieve or strainer and gently rinse it until water runs clear. This helps prevent rice from becoming too sticky.
  • Cook the rice: Once rinsed, transfer rice to a pot or rice cooker. Add water to pot in a ratio of 1:1.25, meaning for every cup of rice, add 1.25 cups of water. Let rice soak in water for about 30 minutes before cooking. After soaking, bring water to a boil, then reduce heat to low and cover the pot. Cook rice for about 15-20 minutes, or until water is fully absorbed and rice is tender.
  • Season the rice: While rice is cooking, prepare sushi vinegar. In a small saucepan, combine rice vinegar, sugar, and salt. Heat mixture over low heat, stirring until sugar and salt dissolve completely. Once rice is cooked, transfer it to a large mixing bowl and gently fluff it with a fork or rice paddle. Drizzle sushi vinegar over rice and fold it in with a cutting motion to evenly distribute seasoning. Be careful not to mash rice.
  • Cool the rice: After seasoning, allow rice to cool down to room temperature. You can fan rice or use a handheld fan to speed up the cooling process. Avoid using a refrigerator to cool rice as it can affect texture.

Assembling the Sushi Bake Recipe

Now it’s time to layer ingredients and assemble the sushi bake recipe:

  • Preheat your oven to 350°F (175°C).
  • In a separate bowl, combine diced sushi-grade fish, mayonnaise, furikake, and chopped green onions.
  • Take a baking dish and spread a layer of sushi rice on the bottom.
  • Next, add a layer of fish and mayonnaise mixture on top of rice.
  • Repeat layers until you’ve used up all ingredients, finishing with a layer of rice on top.
  • Sprinkle some additional furikake and chopped green onions on surface for added flavor and visual appeal.

Baking the Sushi

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Baking sushi is not a traditional method of preparing sushi. Sushi bake recipe is typically made by combining vinegared rice with various ingredients like raw or cooked fish, vegetables, and sometimes other seafood. The art of sushi lies in freshness and quality of ingredients, as well as skillful preparation and presentation.

However, if you’re interested in exploring different flavors and textures, you can try creating a fusion dish that incorporates sushi elements and baking techniques. For example, you could make a sushi casserole by layering sushi rice, sliced fish or cooked seafood, and vegetables in a baking dish. Top it off with a drizzle of soy sauce or a sushi-inspired sauce, and then bake it until heated through.

Serving and Enjoying

Once sushi is done baking, remove it from oven and let it cool for a few minutes. Cut it into squares or rectangles and serve it on individual plates. You can garnish each serving with a small piece of nori, pickled ginger, and a dollop of wasabi for an authentic sushi experience. Sushi bake recipe is best enjoyed fresh and warm, so dig in and savor deliciousness.

Sushi Bake Topping and Variations

Sushi bake recipe is a popular dish that originated in the Philippines and has gained popularity worldwide. It typically consists of a layer of sushi rice topped with a variety of ingredients and baked until warm and slightly crispy. The toppings and variations for sushi bake can vary based on personal preferences, but here are some common ones:

Fish and Seafood:

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  • Salmon: Sliced raw or cooked salmon is a popular choice, providing a rich and buttery flavor.
  • Tuna: Fresh or cooked tuna adds a savory and meaty element to the sushi bake recipe.
  • Shrimp: Cooked shrimp can be chopped or left whole to add a delightful seafood flavor.
  • Crab: Imitation crab or real crab meat can be used to give a sweet and briny taste.


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  • Avocado: Sliced or mashed avocado adds creaminess and a buttery texture to sushi bake recipe.
  • Cucumber: Thinly sliced cucumber provides a refreshing crunch and a cool contrast to other ingredients.
  • Carrots: Julienned or grated carrots can add a touch of sweetness and vibrant color.
  • Scallions: Chopped scallions or green onions give a mild onion flavor and a pop of freshness.

Sauces and Condiments:

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  • Sriracha Mayo: A combination of sriracha sauce and mayonnaise creates a spicy and creamy topping.
  • Eel Sauce: This sweet and savory sauce made from soy sauce, mirin, and sugar adds a glossy finish.
  • Spicy Mayo: Mixing mayonnaise with hot sauce or chili paste adds a spicy kick to sushi bake recipe.
  • Furikake: A Japanese seasoning blend typically made with dried seaweed, sesame seeds, and other ingredients. It adds a savory and umami flavor.

Additional Options:

  • Masago: These small orange fish eggs provide a burst of salty and briny flavor.
  • Tobiko: Similar to masago, tobiko are flying fish roe with a slightly different texture and flavor.
  • Nori: Dried seaweed sheets can be crumbled or cut into strips to add a subtle oceanic taste.
  • Sesame Seeds: Toasted sesame seeds sprinkled on top give a nutty flavor and a bit of crunch.

Tips for Success

To ensure your sushi bake recipe turns out perfectly every time, keep these tips in mind:

  • Use sushi grade fish for the best taste and quality.
  • Allow sushi rice to cool slightly before assembling the bake to prevent fish from cooking prematurely.
  • Use a sharp knife to cut sushi into clean and neat portions.
  • Serve sushi bake recipe immediately after baking to enjoy it at its best.


In conclusion, sushi bake recipe is a delightful and easy to make dish that brings flavors of sushi to a whole new level. By following this recipe and adding your personal touch, you can create a mouthwatering sushi bake recipe that will impress your taste buds and those of your loved ones. So, gather ingredients, roll up your sleeves, and embark on a sushi adventure in the comfort of your own kitchen. Enjoy fusion of flavors and joy of sharing this delectable dish with others.


Can I use other types of rice instead of sushi rice?

While sushi rice is traditionally used for sushi bake, you can experiment with other short-grain rice varieties. However, keep in mind that the texture and stickiness of sushi rice contribute to the overall appeal of the dish.

Can I bake sushi in advance?

Sushi bake is best enjoyed fresh and warm. While you can prepare the components in advance, it’s recommended to assemble and bake it right before serving to maintain its optimal taste and texture.

Can I freeze sushi and bake leftovers?

Sushi bake is best consumed fresh. Freezing leftovers may affect the texture and quality of the dish. It’s recommended to enjoy sushi baking immediately or refrigerate the leftovers for up to two days.

Can I substitute the mayonnaise with a healthier alternative?

If you prefer a healthier option, you can replace mayonnaise with Greek yogurt or a light mayonnaise alternative. However, keep in mind that it might slightly alter the taste and texture of the sushi bake.

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