Blue Fruits: Guide to Health Benefits and Facts in 2023

Blue Fruit


Blue fruits, with their vibrant hues and tantalizing flavors, are a captivating subset of natural world’s bountiful offerings. While commonly associated with color blue, Blue fruit encompass various shades ranging from deep purples to rich blues, often imparting a sense of intrigue and uniqueness. From tiny berries to sizable tropical delights, blue fruits have captured imagination of both culinary enthusiasts and health-conscious individuals alike. Blue fruit alluring appearance, coupled with an array of nutritional benefits, make blue fruits a compelling addition to any diet. In this exploration, we will delve into captivating world, uncovering Blue Fruit origins, highlighting their diverse varieties, and shedding light on remarkable qualities that make them truly exceptional.

Definition of Blue Fruits

Blue fruits are a category of fruits that possess a bluish or purplish coloration in their skin or flesh. These fruits typically contain pigments called anthocyanins, which contribute to their blue hue. Blueberries, blue grapes, blue plums, and certain varieties of cherries, figs, elderberries, mulberries, huckleberries, jaboticaba, and pitaya are examples of blue fruits. While its color may vary, People are generally recognized as fruits with shades of blue or purple.

Importance of Consuming Blue Fruits

Consuming blue fruits is of utmost importance due to their numerous health benefits. Blue fruits, such as blueberries, contain high levels of antioxidants, particularly anthocyanins, which help neutralize harmful free radicals in body and reduce risk of chronic diseases, including heart disease, cancer, and neurodegenerative disorders. Blue fruits are also rich in vitamins, minerals, and dietary fiber, supporting overall health and digestion. Blueberries, for instance, are known to improve cognitive function, enhance memory, and promote healthy aging. Additionally, blue fruits contribute to maintaining healthy skin, boosting immune system, and supporting eye health. Incorporating a variety of blue fruits into one’s diet can be a delicious and nutritious way to harness power of Blue fruits vibrant-colored fruits and experience its numerous health benefits.

Name of Blue Fruits

These are the detail of Blue Fruits:


Blueberries Foods High in Fiber

Blueberries are a popular and delicious type of blue fruit that comes in various varieties. Some common blueberry varieties include:

  1. Highbush Blueberries: Its are most common type of blueberries found in grocery stores. Its have larger in size and have a slightly tart flavor. Varieties such as ‘Bluecrop,’ ‘Jersey,’ and ‘Duke’ fall under this category.
  2. Lowbush Blueberries: Also known as wild blueberries, these are smaller in size and have a more intense flavor compared to highbush blueberries. Blue Fruits are often used in baking or enjoyed fresh. Some popular varieties are ‘Wild Sweetheart,’ ‘Top Hat,’ and ‘Patriot.’
  3. Rabbiteye Blueberries: This variety is known for its resistance to heat and is typically grown in warmer regions. Rabbiteye blueberries have a sweet and tangy taste and are larger than lowbush blueberries. Varieties like ‘Climax,’ ‘Premier,’ and ‘Tifblue’ are commonly cultivated.

Key facts about blueberries per 100 grams

  • Calories: 57
  • Water: 84%
  • Protein: 0.7 grams
  • Carbs: 14.5 grams
  • Sugar: 10 grams
  • Fiber: 2.4 grams
  • Fat: 0.3 grams

Blue Grapes

Blue Grapes Foods High in Fiber

Blue grapes come in various varieties, each with its own unique characteristics in terms of appearance, flavor, and taste. Here are some common blue grape varieties along with its descriptions and tastes:

  1. Concord Grapes: Concord grapes are one of most popular blue grape varieties. Its a deep blue-purple skin and are known for his intense sweet flavor. Concord grapes are often used for making grape juice, jellies, and preserves. Blue Dragon fruit have a slightly tart taste that is balanced by its natural sweetness.
  2. Flame Seedless Grapes: Flame Seedless grapes are medium-sized blue grapes with a crisp texture. Its have a beautiful deep blue color and are seedless, making them convenient to eat. Flame Seedless grapes have a sweet and slightly tangy flavor profile with hints of tropical notes.
  3. Blue Moon Grapes: Blue Moon grapes are a newer variety that features large, round berries with a dark blue skin. People are seedless and have a firm and juicy texture. Blue Moon grapes are known for its sweet and refreshing taste, often described as reminiscent of blueberry and grape candy.
  4. Kyoho Grapes: Originating from Japan, Kyoho grapes are large blue-black grapes known for his size and bold flavor. Blue fruits have a thick skin and a juicy, translucent flesh. Kyoho grapes are incredibly sweet and have a rich, almost musky taste with hints of strawberry and grape juice.
  5. Autumn Royal Grapes: Autumn Royal grapes are another popular blue grape variety. People have a deep blue-black skin and are typically large in size. Autumn Royal grapes offer a crisp texture and a sweet, slightly tangy flavor. Its are often enjoyed as a fresh table grape.

Key facts about blue grapes per 150 grams

  • Calories: 62
  • Fat: 0 grams
  • Carbohydrates: 16 grams
  • Fiber: 2 grams
  • Sugar: 13 grams
  • Protein: 1 gram
  • Vitamin C: 24% of the Daily Value (DV)
  • Potassium: 10% of the DV
  • Manganese: 15% of the DV

Blue Plums 

Blue Plums Foods High in Fiber

Blue plums, also known as purple plums, encompass several varieties that share a bluish or purplish skin color. Here are some popular types, along with their descriptions and taste profiles:

  1. Damson Plum: Damson plums are small and oval-shaped with deep blue or purple skin. Its have a slightly tart taste, making them ideal for jams, jellies, and baking. Its flesh is yellow-green, and they are known for high pectin content, which aids in creating a thick and rich texture in culinary applications.
  2. Satsuma Plum: Satsuma plums are medium-sized with a reddish-blue to deep purple skin. Blue fruit have a juicy and sweet flesh with a balanced flavor, offering a harmonious blend of sweetness and acidity. Satsuma plums are often enjoyed fresh, but Blue fruits can also be used in various culinary preparations like sauces, pies, and preserves.
  3. Elephant Heart Plum: Elephant Heart plums are large, heart-shaped fruits with dark purple or bluish-black skin. They have a rich, sweet flavor with a hint of tartness. flesh is deep red, juicy, and tender. Elephant Heart plums are best consumed fresh, as their unique taste and texture are showcased when eaten out of hand.
  4. Santa Rosa Plum: Santa Rosa plums are one of most widely cultivated blue plum varieties. Its have a reddish-blue skin with a yellow flesh that is juicy, sweet, and slightly tart. Santa Rosa plums are commonly used in baking, cooking, and making jams and jellies. They are also enjoyed fresh for refreshing and tangy flavor.
  5. Italian Plum: Also known as Prune plums, Italian plums have an elongated shape and deep purple skin. Blue Dragon fruit are commonly used for drying, as its high sugar content makes them ideal for creating prunes. Italian plums have a sweet and tangy taste with a slight floral undertone. They can be enjoyed fresh, but they are particularly favored for cooking, baking, and making preserves.

Key facts about blue plums (per 151-gram serving)

  • Calories: 67
  • Fat: 0.9 grams
  • Carbohydrates: 17 grams
  • Fiber: 3 grams
  • Sugar: 14 grams
  • Protein: 2 grams
  • Vitamin C: 27% of the Daily Value (DV)
  • Potassium: 10% of the DV
  • Manganese: 11% of the DV

Blue Figs 

Blue Figs Foods High in Fiber

Blue figs, also known as “Violette de Bordeaux” or “Blue Celeste” figs, are a unique variety of figs that have a bluish-purple color when fully ripe. Here is a detailed description of blue figs and its taste:

Varieties: There are several varieties of blue figs, but most notable ones include:

  1. Violette de Bordeaux: This variety originates from France and is highly regarded for its rich, sweet flavor and intense purple skin.
  2. Blue Celeste: Also known as “Blue Lebanese” or “Hunt,” this variety has a lighter blue color and a milder taste compared to Violette de Bordeaux.

Description: Blue figs are generally small to medium-sized fruits with a rounded shape. Its skin is smooth, thin, and covered in a bluish-purple hue, which becomes more pronounced as figs ripen. flesh inside is typically a vibrant pink to deep red color. figs have a soft and delicate texture, with a unique combination of sweetness and slight berry-like notes.

Taste: Blue figs are known for their sweet, honey-like flavor. They offer a perfect balance of sweetness and subtle acidity. taste can be described as luscious, with hints of caramel, berry, and floral undertones.

Key facts for 151 grams of blue figs

  • Calories: 100
  • Fat: 0 grams
  • Sodium: 1 milligram
  • Carbohydrates: 25 grams
  • Fiber: 5 grams
  • Sugar: 19 grams
  • Protein: 2 grams

Blue Cherries

Blue Cherries Foods High in Fiber

Blue cherries, also known as dark or black cherries, are a specific variety of cherries that have a deep blue to almost black color when ripe. While most cherries are known for his vibrant red or yellow hues, blue cherries offer a visually striking and unique appearance. Its cherries typically have a firm texture and a slightly larger size compared to other cherry varieties.

  1. Black Pearl: Black Pearl cherries are one of most well-known blue cherry varieties. They have a deep blue-black skin and a rich, sweet flavor. This variety is highly prized for its unique appearance and delicious taste.
  2. Bluegold: Bluegold cherries are another popular blue variety. It have a dark blue skin and a slightly tart flavor profile. These cherries are known for their firm texture and make a great addition to both sweet and savory dishes.

Description: Blue cherries have a stunning deep blue or purplish-blue skin, which distinguishes them from traditional red or yellow cherries. skin is typically thin and delicate. Blue Fruit cherries are similar in size to regular cherries, ranging from small to medium in diameter. They have a rounded shape and a glossy appearance.

Taste: taste of blue cherries can vary depending on variety, but they generally offer a delightful balance of sweetness and tanginess. Black Pearl cherries are often described as exceptionally sweet and succulent with a hint of tartness. Bluegold cherries, on other hand, tend to have a slightly more tangy flavor with a touch of sweetness. texture of blue cherries is typically firm and juicy, making enjoyable to bite into.

Key facts about blue cherries per 109 grams

  • Calories: 97
  • Fat: 0 grams
  • Sodium: 1 milligram
  • Carbohydrates: 26 grams
  • Fiber: 3 grams
  • Sugar: 22 grams
  • Protein: 1 gram
  • Vitamin C: 17 milligrams
  • Potassium: 234 milligrams
  • Manganese: 0.2 milligrams

Blue Elderberries

Blue Elderberries Foods High in Fiber

Blue elderberries, also known as Sambucus cerulea, are a species of elderberry native to North America. Blue Dragon Fruit are small, round berries that

grow in clusters on deciduous shrubs or small trees. Blue elderberries have a unique bluish-purple color when fully ripe, which gives them its name.

Varieties: There are different varieties of blue elderberries, including Adams, Johns, and Ranch. Each variety may have slight variations in size, flavor, and ripening time, but blue Fruits generally share similar characteristics.

Description: Blue elderberries are typically about 1/4 to 1/3 inch (6 to 8 mm) in diameter and have a smooth skin. berries grow in clusters, similar to other elderberry species, and are usually harvested when fully ripe, which is when its bluish-purple color is most pronounced. shrubs or trees that bear its berries can reach heights of up to 15 feet (4.5 meters) and have attractive white or cream-colored flowers that bloom in late spring to early summer.

Taste: Blue elderberries have a unique flavor profile. When fully ripe, they offer a tart and slightly sweet taste. flavor can vary between different varieties and even among individual berries on same cluster. 

Key facts about blue elderberries per 120 grams

  • Calories: 67
  • Fat: 0 grams
  • Carbohydrates: 19 grams
  • Fiber: 4 grams
  • Sugar: 15 grams
  • Protein: 2 grams
  • Vitamin C: 200% of the Daily Value (DV)
  • Potassium: 10% of the DV
  • Manganese: 10% of the DV
  • Vitamin K: 8% of the DV

Blue Mulberries

Blue Mulberries Foods High in Fiber

Blue mulberries, scientifically known as Morus nigra, are a variety of mulberry that are characterized by its bluish-black berries. Here are some details about their varieties, description, and taste:

  1. Varieties: Blue mulberries belong to Morus genus and are a specific cultivar of Morus nigra species. While there are different types of mulberries available, blue mulberry variety stands out due to its distinct coloration.
  2. Description: Blue mulberries typically grow on deciduous trees that can reach heights of up to 30 feet. trees feature broad, heart-shaped leaves and produce small, round berries that mature to a deep bluish-black hue. berries are similar in size to blackberries or raspberries and are clustered together on tree.
  3. Taste: Blue mulberries have a unique flavor profile. Blue dragon fruit are known for its sweet and slightly tart taste, similar to blackberries but with a milder acidity. berries have a juicy and succulent texture, making them enjoyable to eat fresh or used in various culinary applications.

Key facts about blue mulberries per 135 grams

  • Calories: 95
  • Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 4 grams
  • Sugar: 19 grams
  • Protein: 3 grams
  • Vitamin C: 43% of the Daily Value (DV)
  • Potassium: 15% of the DV
  • Manganese: 12% of the DV
  • Copper: 10% of the DV
  • Folate: 8% of the DV

Blue Huckleberries 

Blue Huckleberries Foods High in Fiber

Blue huckleberries, scientifically known as Vaccinium corymbosum, are a type of wild blueberry that belongs to Ericaceae family. Its are native to North America and are often found in regions with acidic soils, such as forests, mountains, and wetlands. Blue huckleberries come in various varieties, each with its own unique characteristics.


  1. Rabbiteye Huckleberry: This variety is known for its large, plump berries with a deep blue color. They have a sweet and tangy flavor and are commonly used in jams, pies, and desserts.
  2. Dwarf Huckleberry: As name suggests, this variety is smaller in size compared to other blue huckleberries. Blue Fruits have a rich, dark blue color and a slightly sweeter taste.
  3. Tall Huckleberry: This variety produces tall bushes with medium-sized berries. All have a vibrant blue color and a balanced flavor, ranging from sweet to mildly tart.

Description: Blue huckleberries typically grow on small to medium-sized shrubs that can reach heights of 1 to 2 meters. shrubs have oval-shaped, dark green leaves, and during summer, they bear clusters of small, round berries. berries themselves have a distinctive deep blue color, often with a powdery or waxy coating called a bloom. Blue huckleberries are often similar in size to cultivated blueberries, but their flavor and texture can vary among different varieties.

Taste: Blue huckleberries have a unique flavor profile that combines sweetness with a subtle tartness. taste can range from mildly sweet to moderately tart, depending on specific variety and ripeness of berries. texture of blue huckleberries is typically firm and juicy, offering a delightful burst of flavor when bitten into. Some people describe their taste as a blend of blueberries and cranberries, with hints of earthiness. balance of sweetness and tartness makes them versatile for both fresh consumption and culinary uses, such as in baking, sauces, and preserves.

Key facts about blue huckleberries per 150 grams

  • Calories: 86
  • Fat: 0.5 grams
  • Carbohydrates: 21.74 grams
  • Protein: 1.11 grams
  • Fiber: 3.6 grams
  • Sugars: 14.94 grams
  • Vitamin C: 14.6 milligrams
  • Potassium: 116 milligrams
  • Iron: 0.42 milligrams 
  • Calcium: 9 milligrams

Blue Jaboticaba 

Blue Jaboticaba Foods High in Fiber

Blue jaboticaba, also known as Myrciaria vexator, is a tropical fruit with an intriguing appearance and unique flavor. It belongs to Myrtaceae family and is native to Brazil. Here are some details about varieties, description, and taste of Blue jaboticaba:

Varieties: The Blue Fruit  jaboticaba is a specific variety of jaboticaba, which is a fruit-bearing tree with multiple species. While traditional jaboticaba varieties bear fruits with dark purple or black skin, Blue jaboticaba stands out due to its bluish skin, making it visually distinct.

Description: Blue jaboticaba fruit is small and round, typically measuring around 1 to 2 centimeters in diameter. It has a thin, delicate skin that is bluish in color, giving it a visually appealing appearance. flesh of fruit is translucent and has a gelatinous texture, enclosing several small seeds. tree itself is relatively small and compact, with glossy green leaves, and it bears fruit directly on trunk, creating a unique spectacle.

Taste: When it comes to taste, Blue jaboticaba offers a delightful experience. flavor profile is a combination of sweet and tart notes, with a slight tanginess. flesh is juicy and offers a pleasant mouthfeel. Some describe taste as resembling a mix of grapes and plums, with a hint of floral undertones. fruit is best enjoyed when fully ripe, as it attains its maximum sweetness and flavor.

Blue jaboticaba, with its distinctive appearance and delicious taste, provides a delightful tropical fruit experience. It is often enjoyed fresh or used in various culinary preparations, such as jams, jellies, desserts, and beverages.

Key facts about blue jaboticaba per 100 grams

  • Calories: 62
  • Fat: 0.2 grams
  • Carbohydrates: 15.7 grams
  • Fiber: 2.4 grams
  • Sugar: 12.6 grams
  • Protein: 1.2 grams
  • Vitamin C: 37 milligrams 
  • Potassium: 220 milligrams 
  • Manganese: 0.3 milligrams 
  • Copper: 0.1 milligrams 

Blue Dragon Fruit 

Blue Dragon Fruit Foods High in fiber

The blue dragon fruit, scientifically known as Hylocereus costaricensis, is a unique and visually striking climbing cactus native to Central America. It is commonly referred to as the blue pitahaya or blue dragon fruit due to its vibrant blue or purple-colored exterior. The plant is well-known for its delicious and exotic fruit, which has a mildly sweet flavor with hints of berry and a refreshing, juicy texture.


‘Costa Rica’ or ‘Costa Ricanus’: This variety is one of the most popular and widely cultivated types of blue dragon fruit. It features a deep purple skin with green scales, and its flesh is white with tiny black seeds. The fruit is known for its delicate and sweet flavor.

Description: The blue dragon fruit is a fast-growing, climbing cactus that requires support to reach its full potential. It features sprawling, vining stems with triangular-shaped segments and prominent spines along the edges. The plant’s flowers are large, showy, and nocturnal, blooming in the evening and closing by morning.

The fruit of the blue dragon fruit  is oval-shaped, and its size can vary depending on the variety. The skin is typically thick and covered in scales or spiky protrusions, providing a protective layer. When ripe, the fruit’s exterior color ranges from deep blue to purple, creating a stunning visual contrast against its greenish scales.

Blue dragon fruit plants thrive in tropical and subtropical climates, requiring well-drained soil and plenty of sunlight. They are known for their ability to tolerate drought conditions, making them suitable for arid regions. These plants can be grown in containers or in the ground, with proper support for their climbing habit.

The blue dragon fruit not only adds a unique aesthetic appeal to gardens but also offers a delightful culinary experience. Its rich nutritional profile, which includes vitamin C, fiber, and antioxidants, makes it a popular choice among health-conscious individuals.

Key Facts (per 100 grams) about Pitaya (Dragon Fruit)

  • Calories: Approximately 60-70 calories
  • Carbohydrates: Around 9-14 grams
  • Protein: Roughly 1-2 grams
  • Fat: Less than 1 gram
  • Fiber: Approximately 1-3 grams
  • Vitamin C: Contains about 9-20 milligrams (15-33% of the recommended daily intake)
  • Calcium: Provides around 6-10 milligrams
  • Iron: Contains about 0.3-0.7 milligrams
  • Potassium: Provides around 180-230 milligrams
  • Magnesium: Contains approximately 20-30 milligrams
  • Antioxidants: Rich in antioxidants, including betalains and vitamin C
  • Water content: High water content, usually around 85-90 grams

Culinary Uses of Blue Fruits

Culinary Uses of Blue Fruits Foods High in Fiber

Blue fruits offer a delightful range of culinary uses, adding both vibrant color and unique flavors to various dishes. Here are some details on culinary uses of blue fruits:

  1. Fresh Consumption: Blue fruits, such as blueberries and grapes, are commonly enjoyed fresh as a snack or incorporated into fruit salads. Blue Fruits provide a burst of juicy sweetness and a refreshing texture.
  2. Baking: Blue fruits can be used in a variety of baked goods, including pies, muffins, cakes, and bread. Blueberries, in particular, are a popular choice for adding a burst of flavor to muffins and pancakes.
  3. Jams and Preserves: Blue fruits make excellent ingredients for jams, jellies, and preserves. natural pectin in blueberries and other blue fruits helps create a thick and flavorful spread that can be enjoyed on toast, scones, or used as a filling in pastries.
  4. Smoothies and Shakes: Blue fruits are fantastic additions to smoothies and shakes, lending their vibrant color and tangy flavors. They pair well with other fruits, yogurt, and various liquid bases, providing a nutritious and delicious beverage option.
  5. Sauces and Compotes: Blue fruits can be cooked down into rich sauces and compotes. Blueberry sauce, for instance, can be drizzled over desserts like cheesecake or ice cream, while compotes can be used as toppings for pancakes or waffles.
  6. Salads: Blue fruits can be an interesting addition to salads, both fruit-based and green salads. Blueberries or sliced blue grapes can bring a burst of sweetness and color to salads, complementing other ingredients like cheese, nuts, or greens.
  7. Beverages: Blue fruits can be utilized in various beverages. Its can be muddled or juiced to create flavorful cocktails, mocktails, or infused water. Blueberries can also be used to make refreshing lemonades or iced teas.
  8. Desserts: Blue fruits shine in desserts like tarts, cobblers, and crumbles. It can be used as a filling, combined with other fruits or even paired with creamy components like yogurt or custard.


Blue Fruits offer a delightful and nutritious addition to any diet. From exotic blue dragon fruit to rare blue apple and familiar blueberries, these fruits are not only visually appealing but also packed with antioxidants, fiber, and essential nutrients. By incorporating blue fruits into your meals and snacks, you can enhance your overall health and enjoy many benefits they have to offer. Embrace blue bounty of nature and savor goodness it brings to your well-being.

About the author

Leave a Comment